173 Kitchen Knife 5 inch Blade (13 cm)
Himadrionlinestore Kitchen Tools - Kitchen Knife 5 inch Blade (13 cm)
Himadrionlinestore ceramic knives are sharper than usual superior steel knives and also hold their edge surprisingly long, so you'll enjoy precision sharpness for a very long time. In addition, these knives are chemically inert and do not react with food, so they never affect the look or taste of your foods. Ceramic material is resistant to kitchen acids, oils and salts so it will not corrode. And because they're typically lighter weight than traditional cutlery, Himadrionlinestore ceramic knives are exceptionally comfortable to use-even for lengthy, repetitive cutting tasks.
Stainless Steel Blade
The high-quality knife features a superior high-carbon stainless-steel blade with razor-sharp edge which helps promote reliable cutting accuracy and precision results. Sharpen the blade as necessary to maintain a sharp edge for safe and efficient use.
The knife comes equipped with an ergonomically designed, triple-riveted POM (plastic over molded) handle for a secure, comfortable grip and enhanced control. The knife‰۪s triple-riveted construction securely attaches the handle to the stainless-steel tang which runs from the blade through the end of the handle.
- Makes exceptionally clean & sharp cuts
- Lightweight and easy to clean: feather-like weight gives you greater control in the cut and a comfort to use for lengthy, repetitive cutting tasks
- Stays sharp up to 10 times longer than steel knives
- Blade protection cover included for safe storage
- Easy to clean: Ceramic does not absorb any food element, allows just a quick rinse and wipe with kitchen towel.
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